Danish Pastry Recipe

Ini hasil praktikum pas SMK dulu..

Hhe...

 Nah kalo resepnya ini...

STANDAR RECIPE
Dish              : Danish Pastry Yield             : 10 pc Portion size : ± 100 g
No.	Ingredient	Quantity	Procedure
1.	Hard Flour Instant Yeast Milk Powder Sugar Salt Eggs Ice Water Butter	250 g 3 g 20 g 40 g 2 g 50 g 125 g 25 g	1.      In steel bowl, combine all ingredient at low speed (speed 1), occasionally spread with spatula. 2.      Increase speed to medium (spees 2) until the dough smooth and elastic. Cover with plastic and chill for 10 minutes.
2	Korsvet Butter	80 g 40 g	3.      Soften the korsvet and mix with butter. On floured surface, roll out the dough into a rectangle and 1 cm thick. Place the korvet on a half of the dough, fold and lock the edges. 4.      Turn the dough to look like a book, with binding from the left abd roll again into rectangle and fold into three (single turn). Do this procedure twice. Fold the dough for double turn or single turn again. 5.      Finally, roll the dough into rectangle 5 mm thick. Cut into the shape as needed and place on the grease baking tray. Set aside for proving (15minutes).
3	Egg yolk	1 pc	6.      Brush danis, avoid the sides of the pastry as this will prevent the dough from rising as it cooks. Bake at 2000 C for 15-20 minutes or until golden brown. 7.      Cool on the wire rack.