Strawberry Mousse Cake

Dish                     : STRAWBERRY MOUSSE CAKE

Yield                     : 4 Portions

Portion Size          : 100 g

Description           : The layer cake with strawberry mousse.

Ingredients	Quantity	Procedure
1st layer ( Cake )   Chocolate Sponge Cake	4 slice	1. Shape with plastic form line based with thickeness 1,5 cm.
2nd layer ( Fruit mousse)         Fruit pulp          Plain yogurt          Icing sugar          Lemon juice          Gelatin          Boiling water          Whipped cream	50 g 13 g 18 g 7 g 8 g 20 g 50 g	2. Blend fruit pulp, plain yogurt, icing sugar & lemon jc with blender, machine until well mix. 3. Put water in a bowl, add the gelatin stir and pour into the fruit mixture. 4. Fold in the fruit mixture in to the whipped cream until well mix. Refrigerate for 2 hours or until set.
Symple syrup   Strawberry slice	10 cc 16 slice	5. Place the sponge cake into the plastic form. Moist with simple syrup. 6. Arange strawberry slice in a side, pour fruit mousse until ¾ part of plastic form. Put on the refrigerator.
3rd layer ( Jelly )                Strawberry slice         White jelly powder         Water               Sugar         Food colouring ( red arbey)	2 slice 6 g 300 cc 50 g 2 drop	7. Blend the fruit. 8. Bring to boil and stir continuosly. Remove from the heat and strain it. 9. Pour the mixture evenly on to mousse layer, keep until cool, put on refrigerator.
Whipped cream  Strawberry slice  Layer candy (red & green)  Chocolate stick	Dash 4 pc 4 pc 16 pc	10. Garnish with whipped cream, strawberry slice, layer candy, chocolate stick on top.

STANDART OF QUALITY : The mousse cake should be serve cold, smooth, attractive, good in layer & colour.